Norwalk muse bar calender1/9/2023 The arrival of the holiday season gives rise to lots of thoughts. $65 per non-member family/$60 per member family. The number of trees at the Farm is limited, so we are unable to accommodate late requests or wait lists. This program sold out quickly in previous years, so please do not wait to sign up. If you are traveling during February or March, we will collect sap for you. The season runs from early February to mid-March (a typical season is five weeks long). We will boil down the sap in our sugar shack and send each family home with their very own bottle of Ambler Farm maple syrup. We will send regular updates on the running of the sap so you can come to the Farm to collect sap from your tree. Learn the science and history of maple syruping by being a hands-on part of the process. Training sessions (choose only ONE): Sat., Feb. Sign up quickly.these classes fill up fast. Sign up for Ambler Farms immensely popular, Maple Syrup Tap-a-Tree program. ![]() roster and some signature Walrus-flavors to match. Email Adam: or call 203.333.2733. Walrus and Carpenter (home of the killer fried chicken) will host a beer dinner on February 13th, featuring a line up from the Victory Brewing Co. ![]() The free event will take place from 5-8pm at Turnpike Wines in Fairfield. SEXY wines were recently featured at the Mohegan SunWineFest. Just in time for Valentine’s Day comes a wine tasting event not to be missed! On Wednesday February 12, try SEXY wines poured by award winning winemaker António Maçanita. $25 per person, plus tax and gratuity.Īlso on Tuesday, Fairfield Cheese Company will offer a class called “Parmigiano Reggiano Academy.” Parmigiano Reggiano is often referred to as the “King of Cheese” and by tasting you can learn the difference that aging makes in authentic Parmigiano Reggiano cheese at 16-, 24- and 36-month stages. Included in the class are gambas al ajillo, potato tortilla, chorizo and figs, and more. Tuesday February 11, learn how to make “Barcelona Classics” at Barcelona in New Haven. February 10-11, Caseus Fromageria & Bistro in New Haven will offer an evening of “Sweets & Treats.” This popular class has become a Caseus tradition every February.
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